Attendees are invited to taste their way through the best cuisine, products and ingredients Northwest Arkansas’ finest restaurants, chefs and brands have to offer.
Chef Dean Fearing
Creator of Fearing’s Restaurant and author of The Texas Food Bible
Chef Mario Valdovino
Corporate Executive Chef and Director of Culinary Innovations at Tyson Foods, Inc. and Owner of MOD (Bentonville)
Chef Matthew McClure
Executive Chef, The Hive (Bentonville) and James Beard Award Semi-Finalist