Attendees are invited to taste their way through the best cuisine, products and ingredients Northwest Arkansas’ finest restaurants, chefs and brands have to offer.
Chef Mario Valdovino
Corporate Executive Chef and Director of Culinary Innovations at Tyson Foods, Inc. and Owner of MOD (Bentonville)
Chef Kathleen Blake
Owner and Executive Chef, The Rusty Spoon (Orlando) and James Beard Award Nominee
Chef Matthew McClure
Executive Chef, The Hive (Bentonville) and James Beard Award Semi-Finalist